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Contamination risk

Failure to properly manage time-temperature in holding areas can lead to food becoming a bacteria incubator, risking not just wasted products, but also foodborne illness.

Contamination Risk

Needless waste

Good food is often needlessly wasted as a result of inadequate time and temperature checks. Mismanagement of holding areas risks throwing food - and profits - in the garbage.

Needless Waste

Accurate temperature monitoring

DeltaTrak's monitoring solutions help ensure foods don't enter the Temperature Danger Zone. Accurate tools and cloud-based solutions can verify food is safe to eat, while minimizing waste.

Selected DeltaTrak Holding Solutions

Infrared Non-Contact Thermometers Infrared Non-Contact Thermometers Heat/Cool Thermometers Heat/Cool Thermometers